RvXPro Bottle 90 day supply

rvXPRO

rvXPRO

Pure trans-resveratrol

rvXPRO is a powerful antioxidant and anti-inflammatory support agent which provides many health benefits of which the most important is cardiovascular protection and support – a must for cellular health and anti-aging.

Regular price $72.00
Regular price Sale price $72.00
Sale Sold Out

• Manufactured in the USA
• Registered GMP 
• Third-party tested
• Ultra-Pure
• 90-Day Supply

View full details
Description
Supplement Facts
Suggested Use
The Science

Resveratrol (Rv) is a powerful antioxidant and anti-inflammatory support agent.* It maintains an important cellular balance called redox, where the cell’s oxidative and reductive forces are in balance. Rvs’ most important impact on the body is for cardiovascular support and protection. Of all the diseases, cardiovascular disease is the leading cause of death in the U.S. Although acute heart failure has dropped dramatically due to modern medical interventions, chronic heart disease remains number 1. Rv is one of the best natural antioxidants to support a long-term, properly functioning, healthy heart, and should be in everyone’s supplement regimine.*

RvXPRO is a high strength Rv supplement. RvXPRO is the result of expert aging and cardiovascular support science, professionally formulated with ResveraGEN, which is 99%+ pure trans-Resveratrol.* Trans-Resveratrol is the natural form of Rv. RvXPRO is combined with high-quality, top-manufacturer delayed release vegan capsules which are clinically proven to resist stomach acids for targeted absorption in the small intestine. This provides maximum bioavailability for Rv, which is poorly soluble and needs this enhancement for improved effectiveness.*

RvXPRO is proudly manufactured in the USA and sold exclusively in the USA. Every batch is third-party tested to ensure professional grade quality and purity. Our packaging includes BPA free ultraviolet glass for superior preservation, as well as FSC mix box material and soy-based inks to help protect forests and promote sustainable practices in the packaging industry. 

The science of healthy aging clear: Cell health = Your health.

Take one (1) capsule daily, without food in the morning, or as directed by your healthcare professional. Consult your healthcare professional before taking any dietary supplement, if you are pregnant, nursing, or taking any medication. Keep out of reach of children. 

Store in a cool, dry place away from direct sunlight. Do not use if tamper-evident packaging is broken or missing.

Resveratrol: A most Powerful Antioxidant and Anti-inflammatory agent for Supporting and Protecting a Healthy Heart*

Resveratrol (Rv) is a naturally occurring phenolic compound found in various plants, particularly in the skin of red grapes, peanuts, and berries, has gained significant attention because of its diverse health benefits and potential therapeutic applications, especially for heart health. (1, 2)

Chemical Structure and Sources

Resveratrol (3,5,4'-trihydroxy-trans-stilbene) is a stilbenoid compound that exists in two isomeric forms: cis-resveratrol and trans-resveratrol, with the trans form being more stable and biologically active. (2, 3) The compound’s chemical structure consists of two phenol rings connected by a double styrene bond, which contributes to its unique properties and biological activities. (4) Primary dietary sources include red wine, grape juice, peanuts, blueberries, and cranberries. (2, 3) The concentration of resveratrol in these sources can vary significantly depending on factors such as plant variety, growing conditions, and processing methods. (5)

Biological Activities and Mechanisms of Action

Resveratrol exhibits a wide range of biological functions, especially its antioxidant and anti-inflammatory effects, which provide cardiovascular, anti-carcinogenic, and neuroprotective support.* (2, 6-9)

Antioxidant Properties: Rv’s antioxidant properties are particularly noteworthy, as it acts as a potent antioxidant and anti-inflammatory agent that protects cells from oxidative stress. (10, 6) Rv can directly scavenge free radicals that are harmful to DNA, and enhance the expression of antioxidant enzymes such as superoxide dismutase, catalase, and glutathione peroxidase which eliminate free radicals. (11) The cell needs to balance oxidation and reduction potentials through the redox effect and Rv is able to do this with ease.

Anti-inflammatory Effects*: Resveratrol exerts its anti-inflammatory effects by inhibiting pro-inflammatory mediators and modulating inflammatory signaling pathways. (12) It has been shown to suppress the activation of nuclear factor-κB (NF-κB), a key transcription factor involved in inflammation. (13) Inflammation can significantly impact overall health and well-being. Inflammation symptoms include tissue damage, organ dysfunction, pain, swelling, and reduced mobility. Chronic inflammation is associated with an increased risk of serious diseases such as cardiovascular problems, diabetes, and cancer.* It can also compromise the immune function, leading to fatigue, cognitive decline, and insulin resistance. Additionally, inflammation may cause joint deterioration, gastrointestinal issues, and skin conditions, and accelerate the aging process. Given these wide-ranging effects, effective anti-inflammation support is crucial for maintaining good health and preventing long-term effects. (14, 15, 16, 17)

Cell Signaling Modulation: Resveratrol modulates multiple signaling pathways involved in cell survival and neuronal adaptability. (18) It activates sirtuin 1 (SIRT1), a NAD+-dependent deacetylase that plays a crucial role in cellular metabolism, stress resistance, and longevity. (19) Additionally, resveratrol influences the AMP-activated protein kinase (AMPK) pathway, which regulates energy homeostasis (energy regulation) and metabolism. (20)

Epigenetic Regulation: Recent studies have highlighted the ability of resveratrol to modulate epigenetic mechanisms, including DNA methylation, histone modifications, and non-coding RNAs. (21) Epigenetic regulation plays a crucial role in our health and development throughout our life. It is essential for normal development, cellular function, and gene expression regulation. (22) Epigenetic mechanisms are particularly important in the nervous system, regulating neuronal gene expression, DNA damage, genome stability, and higher-level cognitive behaviors such as learning and memory. (23) Moreover, epigenetic regulation extends beyond individual development, potentially impacting future generations. Environmental stresses experienced by older generations may predispose subsequent generations to disease through the transgenerational inheritance of epigenetic information. (22) This concept is supported by epidemiological studies in humans exposed to famine, stress/trauma, or toxicants, which have shown that parental exposure can affect the health of descendants sometimes across several generations. (24)

Health Benefits and Potential Therapeutic Applications

Cardiovascular Health: Rv’s most important promise is in protecting and supporting cardiovascular health through its antioxidant and anti-inflammatory effects. (25) It has been associated with the “French Paradox,” which refers to the observation that French people have lower rates of cardiovascular disease despite consuming a high-fat diet.* (5, 26) Resveratrol’s cardioprotective effects include supporting vascular health, reducing normal blood pressure, supporting healthy platelet aggregation, and modulating lipid metabolism. (27, 28)

Neuroprotection: As a secondary function, studies on Rv have demonstrated resveratrol's neuroprotective properties in supporting various cognitive disorders (11, 12, 21) Rv’s ability to cross the blood-brain barrier and influence brain activity lead to its neuroprotection properties. (29) Resveratrol’s neuroprotective effects are attributed to its antioxidant and anti-inflammatory properties, as well as its ability to modulate neurotransmitter systems and the ability for the brain to adapt. (30)

Metabolic Health: Furtherbenefits of Rv involve improving metabolic health, including supporting diabetes and obesity. (7, 36) Resveratrol has been shown to improve insulin sensitivity, reduce blood glucose levels, and enhance mitochondrial function. (37) In obesity, resveratrol may help reduce adipogenesis (fat cell formation), promote fat breakdown, and modulate adipokine (fat cell) production. (38)

Longevity and Anti-aging: Some studies suggest potential anti-aging properties of resveratrol. (39, 40, 41) Resveratrol’s ability to activate SIRT1 and mimic calorie restriction has sparked interest in its potential to promote longevity and healthspan. (42)

Skin Health: Emerging research suggests that resveratrol may have beneficial effects on skin health and aging. (43) Its antioxidant and anti-inflammatory properties may help protect the skin from UV-induced damage, reduce wrinkle formation, and improve skin elasticity. (44)

Safety

Resveratrol has been studied in multiple human clinical studies. It has been shown to be safe and well tolerated for long term use with almost no side effects up to as high a daily dose of 2.5 – 5 grams, which is > 7-15 times the dose of rvXPRO. (45)

Resveratrol is for cardiovascular health through its powerful antioxidant and anti-inflammatory properties supporting good cellular function. Resveratrol goes beyond to help support and protect your cognitive health, metabolic health, skin health, and ultimately it is a powerful natural and safe antiaging product.

*This literature review has not been evaluated by the Food and Drug Administration, and therefore the information contained herein is not intended to diagnose, treat, cure, or prevent any disease.

References

1. Galiniak, S., Aebisher, D. & Bartusik-Aebisher, D. Health benefits of resveratrol administration. Acta Biochimica Polonica 66, (2019).

2. Koushki, M., Amiri‐Dashatan, N., Abbaszadeh, H., Rezaei‐Tavirani, M. & Ahmadi, N. Resveratrol: A miraculous natural compound for diseases treatment. Food Science & Nutrition 6, 2473–2490 (2018).

3. Davidov-Pardo, G. & Mcclements, D. J. Resveratrol encapsulation: Designing delivery systems to overcome solubility, stability and bioavailability issues. Trends in Food Science & Technology 38, 88–103 (2014).

4. Gerszon, J., Rodacka, A. & Puchała, M. Antioxidant Properties of Resveratrol and its Protective Effects in Neurodegenerative Diseases. Advances in Cell Biology 4, 97–117 (2014).

5. Cho, S. et al. Cardiovascular Protective Effects and Clinical Applications of Resveratrol. Journal of Medicinal Food 20, 323–334 (2017).

6. Das, M. & Das, D. K. Resveratrol and cardiovascular health. Molecular Aspects of Medicine 31, 503–512 (2010).

7. Meng, X., Li, H.-B., Zhao, C.-N., Gan, R.-Y. & Zhou, J. Health Benefits and Molecular Mechanisms of Resveratrol: A Narrative Review. Foods 9, 340 (2020).

8. Ahmadi, R. & Ebrahimzadeh, M. A. Resveratrol – A comprehensive review of recent advances in anticancer drug design and development. European Journal of Medicinal Chemistry 200, 112356 (2020).

9. Bishayee, A. Cancer Prevention and Treatment with Resveratrol: From Rodent Studies to Clinical Trials. Cancer Prevention Research 2, 409–418 (2009).

10. Abu-Amero, K., Chalam, K. & Kondkar, A. Resveratrol and Ophthalmic Diseases. Nutrients 8, 200 (2016).

11. Subhan, I. & Siddique, Y. H. Resveratrol: Protective Agent Against Alzheimer’s Disease. Central Nervous System Agents in Medicinal Chemistry 24, 249–263 (2024).

12. Maher, P. et al. ERK activation by the polyphenols fisetin and resveratrol provides neuroprotection in multiple models of Huntington’s disease. Human Molecular Genetics 20, 261–270 (2010).

13. Rocha‐González, H. I., Ambriz‐Tututi, M. & Granados‐Soto, V. Resveratrol: A Natural Compound with Pharmacological Potential in Neurodegenerative Diseases. CNS Neuroscience & Therapeutics 14, 234–247 (2008).

14. Landskron, G., Thuwajit, P., Thuwajit, C., De La Fuente, M. & Hermoso, M. A. Chronic inflammation and cytokines in the tumor microenvironment. Journal of Immunology Research 2014, 1–19 (2014).

15. Cifuentes, M. et al. Low-Grade Chronic Inflammation: a Shared Mechanism for Chronic Diseases. Physiology (Bethesda, Md.) 40, 4–25 (2024).

16. Verinaud, L. et al. Violacein Treatment Modulates Acute and Chronic Inflammation through the Suppression of Cytokine Production and Induction of Regulatory T Cells. PloS one 10, e0125409 (2015).

17. Arulselvan, P. et al. Role of Antioxidants and Natural Products in Inflammation. Oxidative Medicine and Cellular Longevity 2016, 1–15 (2016).

18. Cicero, A. F. G., Ruscica, M. & Banach, M. Resveratrol and cognitive decline: a clinician perspective. Archives of Medical Science 15, 936–943 (2019).

19. Pasinetti, G. M. et al. Neuroprotective and metabolic effects of resveratrol: Therapeutic implications for Huntington’s disease and other neurodegenerative disorders. Experimental Neurology 232, 1–6 (2011).

20. Peñalver, P. et al. Alkylated resveratrol prodrugs and metabolites as potential therapeutics for neurodegenerative diseases. European Journal of Medicinal Chemistry 146, 123–138 (2018).

21. Lu, K.-T. et al. Neuroprotective Effects of Resveratrol on MPTP-Induced Neuron Loss Mediated by Free Radical Scavenging. Journal of Agricultural and Food Chemistry 56, 6910–6913 (2008).

22. Brookes, E. & Shi, Y. Diverse epigenetic mechanisms of human disease. Annual Review of Genetics 48, 237–268 (2014).

23. Rudenko, A. & Tsai, L.-H. Epigenetic modifications in the nervous system and their impact upon cognitive impairments. Neuropharmacology 80, 70–82 (2014).

24. Jawaid, A., Jehle, K.-L. & Mansuy, I. M. Impact of Parental Exposure on Offspring Health in Humans. Trends in Genetics 37, 373–388 (2020).

25. Banez, M. J. et al. A systemic review on the antioxidant and anti-inflammatory effects of resveratrol, curcumin, and dietary nitric oxide supplementation on human cardiovascular health. Nutrition Research 78, 11–26 (2020).

26. Pastor, R. F. et al. Resveratrol, human health and winemaking perspectives. Critical Reviews in Food Science and Nutrition 59, 1237–1255 (2017).

27. Anandhan, A. et al. Resveratrol attenuates oxidative stress and improves behaviour in 1 -methyl-4-phenyl-1,2,3,6-tetrahydropyridine (MPTP) challenged mice. Annals of neurosciences 17, (2010).

28. Jin, F., Wu, Q., Lu, Y.-F., Gong, Q.-H. & Shi, J.-S. Neuroprotective effect of resveratrol on 6-OHDA-induced Parkinson’s disease in rats. European Journal of Pharmacology 600, 78–82 (2008).

29. Lange, K. W. & Li, S. Resveratrol, pterostilbene, and dementia. BioFactors 44, 83–90 (2017).

30. Lin, T.-K. et al. Resveratrol Partially Prevents Rotenone-Induced Neurotoxicity in Dopaminergic SH-SY5Y Cells through Induction of Heme Oxygenase-1 Dependent Autophagy. International Journal of Molecular Sciences 15, 1625–1646 (2014).

31. Dai, H. et al. Resveratrol inhibits the malignant progression of hepatocellular carcinoma via MARCH1-induced regulation of PTEN/AKT signaling. Aging 12, 11717–11731 (2020).

32. Ma, Y.-S. et al. Research Progress in Elucidating the Mechanisms Underlying Resveratrol Action on Lung Cancer. Current Pharmaceutical Biotechnology 24, 427–437 (2023).

33. Whyte, L., Torres, K., Huang, Y.-Y. & Mehta, R. G. Molecular Mechanisms of Resveratrol Action in Lung Cancer Cells Using Dual Protein and Microarray Analyses. Cancer Research 67, 12007–12017 (2007).

34. Madrigal-Perez, L. & Ramos-Gomez, M. Resveratrol Inhibition of Cellular Respiration: New Paradigm for an Old Mechanism. International Journal of Molecular Sciences 17, 368 (2016).

35. Varoni, E. M., Lo Faro, A. F., Sharifi-Rad, J. & Iriti, M. Anticancer Molecular Mechanisms of Resveratrol. Frontiers in Nutrition 3, (2016).

36. Christenson, J. et al. The Effects of Resveratrol Supplementation in Overweight and Obese Humans: A Systematic Review of Randomized Trials. Metabolic Syndrome and Related Disorders 14, 323–333 (2016).

37. Li, Q.-S., Li, Y., Deora, G. S. & Ruan, B.-F. Derivatives and Analogues of Resveratrol: Recent Advances in Structural Modification. Mini-Reviews in Medicinal Chemistry 19, 809–825 (2019).

38. Neves, A. R., Reis, S., Amenitsch, H. & Nunes, C. Effects of resveratrol on the structure and fluidity of lipid bilayers: a membrane biophysical study. Soft Matter 12, 2118–2126 (2016).

39. Das, D. K., Ray, D. & Mukherjee, S. Resveratrol and red wine, healthy heart and longevity. Heart Failure Reviews 15, 467–477 (2010).

40. Li, J., Liu, Y.-M., Chen, K.-L., Chen, G. & Zhang, C.-X. A comparative study of anti-aging properties and mechanism: resveratrol and caloric restriction. Oncotarget 8, 65717–65729 (2017).

41. Porquet, D. et al. Dietary resveratrol prevents Alzheimer’s markers and increases life span in SAMP8. AGE 35, 1851–1865 (2012).

42. Aldawsari, F. S. et al. Resveratrol-salicylate derivatives as selective DNMT3 inhibitors and anticancer agents. Journal of Enzyme Inhibition and Medicinal Chemistry 31, 695–703 (2015).

43. Lagunas-Rangel, F. A. Prediction of resveratrol target proteins: a bioinformatics analysis. Journal of Biomolecular Structure and Dynamics 42, 1088–1097 (2023).

44. Chung, J. Y., Jeong, J.-H. & Song, J. Resveratrol Modulates the Gut-Brain Axis: Focus on Glucagon-Like Peptide-1, 5-HT, and Gut Microbiota. Frontiers in Aging Neuroscience 12, (2020).

45. Salehi B, Mishra AP, Nigam M, Sener B, Kilic M, Sharifi-Rad M, Fokou PVT, Martins N, Sharifi-Rad J. Resveratrol: A Double-Edged Sword in Health Benefits. Biomedicines. Sep 9;6(3):91 (2018)